GM soy and allergic reactions
- Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced.
- A skin prick allergy test shows that some people react to GM soy, but not to wild natural soy.
- Cooked GM soy contains as much as 7-times the amount of a known soy allergen.
- GM soy also contains a new unexpected allergen, not found in wild natural soy.
It was “supposed” to be harmless to humans and animals—the perfect weed killer. Now a groundbreaking article just published in the journal Entropy points to Monsanto’s Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating—possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.”
That’s right. The herbicide sprayed on most of the world’s genetically engineered crops—and which gets soaked into the food portion—is now linked to “autism … gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn’s disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and ALS, among others.”